We are now looking to expand our family with more cooks and a sous chef. We are looking for seasonal workers with the possibility for a full time job.
To understand what it means to work at Huset Sandefjord, you need to get an idea of what we are aiming for.
Every guest who enters the restaurant will find something they like in the menu. Children and family’s, people who never eats out and those who visit every week.
We serve main stream / comfort food, but also more creative cuisine inspired from all parts of the world.
As a cook you will have varying working day, with both preparations, lunch and evening A la carte, as well as bigger parties.
You have to like to work at a high pace and have a passion for food.
We are looking for cooks who understands the importance of following recipes and serve the same quality to each guest.
You are flexible, open minded, and a good team player. Its a big advantage if you have some experience from making food from different parts of the world, since parts of the menu changes monthly and are inspired from travels around the world.
As a sous chef you will work with all the above including other executive assignments and lead the kitchen when head chef is not at work.