Scandic Havet with its 234 rooms are now seeking to amplify its kitchen staff with new chefs.
Looking for good chefs, breakfast chefs, pastry chefs & sous chefs for Scandic Havet, Bodø (North Norway)
Good conditions, enthusiastic kitchen team.
Lots of opportunity to grow in the most important hotel chain in the Scandinavian countries
Minimun 2 years’ experience for Chef, 4 years for Sous Chef,
Collective agreement - NHO reiseliv
Proactive, enthusiastic, teamwork. Required attitudes
Contact person is executive chef Aljandro Veiga.