Good chefs, breakfast chefs, pastry chefs, sous chefs
Scandic Hotels Group AB
Norway, Sweden
5 dager siden

Scandic Havet with its 234 rooms are now seeking to amplify its kitchen staff with new chefs.

Looking for good chefs, breakfast chefs, pastry chefs & sous chefs for Scandic Havet, Bodø (North Norway)

Good conditions, enthusiastic kitchen team.

Lots of opportunity to grow in the most important hotel chain in the Scandinavian countries

Minimun 2 years’ experience for Chef, 4 years for Sous Chef,

Culinary School

Collective agreement - NHO reiseliv

Proactive, enthusiastic, teamwork. Required attitudes

Contact person is executive chef Aljandro Veiga.

Alejandro.veiga scandichotels.com

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